Na Tarde de 24/10/2009 eu tive a visita dos Confrades Jorge Daniel e Sérgio em minha casa e como sempre vários fornilhos fumados acompanhado de café e licor Amaretto Disaronno.
Para minha surpresa o CA Jorge mostrou-me uma lata de 965 que o seu filho havia envido da Europa para ele de presente, observando a lata notei que a mistura 965 esta sendo produzida pela ORLIK TOBACCO sob licença da Dunhill.
Para os apreciadores desta mistura 965 é uma boa noticia, nem tudo esta perdido.
Abaixo segue fotos da lata de 965 e com a confirmação deste fato.
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The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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